Ayursona Fine Foods

Ayursona Fine Foods reclaims the timeless wisdom of Indian home food, believing it to be a source of healing, memory, and love. Founded by Mr. Sharad Shivalkar, a Maharashtra government-recognized 'Best Worker' for community upliftment, Ayursona addresses the modern paradox of eating more but nourishing less. Our mission is to restore honesty and purity to your plate, echoing ancestral understanding that food is truly medicine.

From our heart in Kandivali, Mumbai, every Ayursona product is a promise of unwavering purity and trust. We meticulously craft wholesome, natural nourishment guided by ancient Ayurvedic principles, free from chemicals, refined flours, and artificial flavors. Explore our range, including diabetic-friendly biscuits that bring back guilt-free sweetness, memory-enhancing milk biscuits, and nutrient-rich sprouted ragi malt – a centuries-old superfood thoughtfully prepared for modern lives.

The Ayursona journey transcends ingredients; it’s a dedication to legacy and mindful creation. Our artisans revive forgotten, home-taught recipes, meticulously crafting blends that view food as more than fuel – it’s medicine, memory, and meaning. While the world rushes, Ayursona chooses to be slow, genuinely real, and deeply connected to nature, tradition, and the people we serve, pouring generations of care into every single batch.

This is deeply personal work for Ayursona; every customer joins a narrative of reclaiming health and dignity through food that truly speaks the language of care. We take no shortcuts, using slow-roasted flours, hand-checked spices, and thoughtful blends, crafted with the gentleness of ancestral kitchens. Ayursona offers an invitation to return to the pure, the real, and the remembered – healthy food that heals, connects, and honors both body and land. We are Guardians of wild grains, Friends of forgotten recipes, and Believers in harmony.