In every Indian home, food transcends mere hunger – it embodies healing, memory, and the silent language of love passed through generations. Our grandmothers instinctively understood the wisdom of turmeric for a sore throat or ragi porridge for strength. Yet, in our modern world, this quiet, traditional knowledge often gets lost amidst urban rush and packaged promises. Ayursona Fine Foods emerged from a profound longing to reclaim this truth. Our founder, Mr. Sharad Shivalkar, a man recognized with the “Best Worker Award” by the Maharashtra government for his dedication to community upliftment, envisioned Ayursona as an answer to a growing concern: people eating more, yet nourishing less.

Sharad ji always emphasized that real food needs honesty, not decoration. This philosophy is the very soul of Ayursona. From our modest space in Kandivali, Mumbai, every product we craft carries this unwavering promise of purity and trust. You won't find chemicals, refined flours, or artificial flavors masking ingredients. Instead, we offer wholesome, natural nourishment guided by ancient Ayurvedic wisdom. Our diabetic-friendly biscuits aim to bring sweetness back into restricted diets, while memory-enhancing milk biscuits support tired minds. Our sprouted ragi malt, a centuries-old superfood, provides simple, potent nutrition thoughtfully prepared for modern lives.

The Ayursona story extends beyond ingredients; it's about the dedicated team behind each product. We aren't chasing sales targets; we are pouring generations of legacy into every batch. Our artisans remember forgotten recipes taught at home, meticulously crafting blends based on Ayurvedic principles that view food not merely as fuel, but as medicine, memory, and meaning. In a world rushing for fast, flashy, and cheap, Ayursona chooses to be slow, mindful, and genuinely real. We believe authentic nutrition shouldn't be complicated; it should be deeply connected – to nature, to tradition, and to the people it serves.

This work is deeply personal. For Ayursona, every customer is part of a larger narrative – a story of reclaiming health, dignity, and food that truly speaks the language of care. We take no shortcuts: only slow-roasted flours, hand-checked spices, and thoughtfully crafted blends, made with the same gentleness that once stirred pots in ancestral kitchens. Ultimately, Ayursona offers more than just food; it's an invitation to return to the real, the pure, and the remembered. A return to healthy food that heals, connects, and honors both the body and the land it comes from.

We are Ayursona.

Guardians of wild grains.

Friends of forgotten recipes.

Believers in harmony – of taste, of time, and of tradition.