In every Indian home, food has never been just about hunger. It has been about healing, about memory, about the unspoken language of love passed from one generation to the next. A pinch of turmeric for a sore throat, soaked almonds for a sharper mind, ragi porridge for strength — our grandmothers knew what modern science is only now rediscovering. But somewhere along the way, in the rush of cities and the noise of packaging, we lost that quiet wisdom.
Ayursona Fine Foods was born not out of business ambition, but from a longing — a longing to return to that truth. Behind its founding is Mr. Sharad Shivalkar, a man shaped by both struggle and service. Recognized with the “Best Worker Award†by the Maharashtra government, his work has always been rooted in people, in purpose, and in community upliftment. Ayursona was his answer to a growing concern he saw around him — of people eating more, yet nourishing less.
Sharad ji often says that real food doesn't need decoration. It just needs honesty. That’s the soul of Ayursona. Every product that leaves their modest space in Kandivali, Mumbai carries the promise of that honesty. There are no chemicals hiding in the ingredients, no refined flours masking their harm, no artificial flavors pretending to be nutrition. What there is instead — is trust.
When Ayursona makes biscuits for diabetics, it is not to fill a market gap — it is to bring back sweetness into the lives of people who have been told to give it up. When they craft memory-enhancing milk biscuits, it’s not just to follow trends — it’s to support tired students, ageing parents, and working minds that need calm. And their sprouted ragi malt isn’t a product of marketing — it’s the same simple nourishment that mothers in rural India have trusted for centuries, now packed with care for modern lives.
But the story of Ayursona is not just about what’s in the food. It’s about who makes it and why. The team that works there isn’t chasing targets — they are pouring legacy into each batch, often remembering recipes taught at home, guided by Ayurvedic principles that see food not just as fuel, but as medicine, memory, and meaning.
Every packet is a quiet rebellion against a world that wants fast, flashy, and cheap. Ayursona chooses instead to be slow, mindful, and real. It believes that nutrition doesn’t need to be complicated, just connected — to nature, to tradition, and to the people who consume it.
There’s something deeply personal about this work. Because for Ayursona, a customer is never a consumer — they’re a part of a larger story. A story of reclaiming health, dignity, and food that speaks the language of care. And in this story, there are no shortcuts — only slow-roasted flours, hand-checked spices, and thoughtfully crafted blends made with the same gentleness that once stirred pots in ancestral kitchens.
In the end, Ayursona isn’t just selling food. It’s offering a return — to the real, the pure, and the remembered. A return to food that heals, connects, and honours both the body and the land it comes from.
We are Ayursona.
Guardians of the wild grains.
Friends of forgotten recipes.
Believers in harmony — of taste, of time, and of tradition.
