Golden crispy crepe served with chutney and sambar
A crispy dosai filled with savoury potato filling
Thin crispy semolina dosai flavored with herbs and spices
Crispy dosai cooked with fragnant butter
Crispy dosai spread with ghee and podi (lentil powder)
Thick fluffy dosai topped with vegetables and spices
Steamed fluffy rice cakes, served with sambar and chutney
Steamed idlis soaked in chef's signature sambar
Steamed idlis tossed in ghee and crunchy podi powder
Bite-sized idlis served with a bowl of aromatic sambar
Crispy lentil donuts with chutney and sambar
Lentil donuts soaked in flavorful sambar
Ghee-infused rice-lentil dish topped with cashews and spices
Soft and fluffy bun toasted with rich flavourful butter
Spicy Crunchy lentil Fritters
Crispy plaintain (raw banana) fritters
Batter coated crunchy cauliflower florets
With sambar dip
Authentic South Indian filter coffee, strong and aromatic
Refreshing tea infused with the zest of fresh ginger
Herbal coffee made with dry ginger and coriander seeds
Cool and sweet drink made from Nannari root syrup
Chilled bottled water
Sweet Semolina Dessert with crunchy Pineapple, nuts
Sweet rice dish cooked with jaggery, ghee and spices
