Since 2016, we have been dedicated to pioneering sustainable alternatives in the disposable dinnerware market, driven by a dual mission: to combat plastic pollution and to empower local communities. Our journey began with a vision to create environmentally friendly leaf plates and bowls, offering a vital plastic-free option for conscious consumers. Simultaneously, we established a meaningful source of livelihood for local women, with a special focus on those with unique needs, fostering economic independence and skill development within our community.

Our unique biodegradable products are meticulously crafted, primarily from abundant saal leaves, though our initial experimentation explored other natural resources like palash (Butea monosperma) and siali (Bauhinia vahlii). To ensure superior strength and durability, we employ an innovative process: carefully pressing these natural leaves onto a paper base. This method not only enhances the structural integrity of our plates and bowls but also maintains their compostable and eco-friendly properties, providing a robust yet natural solution for your dining needs.

We offer a versatile range of natural leaf plates, available in practical sizes of 13 and 14 inches, perfect for various culinary uses. Complementing these are our charming leaf bowls, designed with widths of 2 inches and 4.5 inches, ideal for appetizers, sides, or desserts. Every product embodies our unwavering commitment to zero-waste solutions and ethical manufacturing. By choosing our sustainable dinnerware, you're not just selecting an eco-conscious product; you're supporting a movement that champions environmental stewardship and social equity.