Raj mahal

Sweets, Savouries, Idli Batter

Shop no 2/3, shanti sadan, Lokmanya Tilak Rd, Lokmanya Tilak Road, Vijay Nagar, Zone 6, Mumbai Suburban, Mumbai, Maharashtra, India

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Raj Mahal, a beloved South Indian vegetarian restaurant in Mulund East near Hanuman Chowk on LT Road, began as a simple street cart. Our founder’s dedication transformed early mornings of serving hot, fresh dosas, idlis, and vadas into a local legacy. Today, we continue to offer those same homemade tastes and warmth in an affordable, flavorful setting. Raj Mahal embodies Mumbai’s spirit: hard work, community, and authentic street food served with heart, delighting families and commuters alike. Experience the tradition that built a lasting legacy in Mulund East.

OUR STORY

In the vibrant lanes of Mulund East, on LT Road near Hanuman Chowk, the journey of Raj Mahal began not with a grand opening, but with a modest street-side pushcart. Our founder, a spirited local, meticulously set up early each morning, serving authentic South Indian dosas, vadas, idlis, fresh chutneys, and classic street-food favorites. Under the warm glow of a single lamp, amidst the bustling crowd of commuters and locals, these humble beginnings laid the foundation for unforgettable tastes. From day one, quality was paramount – from trusted water sources for the chutneys to freshly prepared batter and dosas crisped to golden perfection. Every single portion, no matter how small, carried warmth, authenticity, and unwavering care, quickly spreading the word that 'Raj Mahal's dosas feel like home' throughout Mulund East.

Fueled by the trust of loyal customers, growing savings, and an endless stream of dreams, Raj Mahal celebrated a significant milestone: opening its permanent outlet at Shop 2/3, Shanti Sadan, LT Road – precisely where the beloved street cart once stood. This transformation from a makeshift stall to a welcoming vegetarian eatery offering delicious South Indian & street-food options retained its original charm, complete with standing tables and the same budget-friendly pricing, typically around ₹200 for two. The heartbeat of Raj Mahal has always been hard work and community. Early mornings and late nights are dedicated to perfecting every dish, with batter prepared at dawn and spices balanced precisely. Our small team, many of whom started as kitchen assistants, remains part of the Raj Mahal family, now mentoring juniors and greeting customers like long-lost friends. This unwavering care extends even through challenging times like monsoon floods or power cuts, because our patrons are not just customers; they are an integral part of our enduring journey.

Today, the Raj Mahal experience continues to deliver consistent quality: fresh dosas every time, soft idlis, crispy medu vadas, spicy chutneys, and fluffy uttapams. We pride ourselves on vegetarian simplicity – no frills, no exotic gimmicks, just classic, clean flavors made with love. Meals remain wonderfully economical, staying true to our street cart roots at ₹200–₹300 for two. This establishment offers a genuine street-food soul within a shop setting, characterized by standing tables, friendly faces, and the unmistakable aroma of authentic South Indian treats. Raj Mahal hasn't pursued becoming a chain; its reputation across Mulund East is deeply rooted in authenticity, not fleeting hype. Social media and food bloggers consistently highlight its old-school charm and delicious value, with reviews often praising the dosas, chutneys, and the warmth that defines our simple décor. We resonate deeply because we embody a legacy of street-food memories, the relentless Mumbai spirit, and unwavering sincerity. Looking ahead, Raj Mahal aims to introduce homestyle sambhar variants, special festival menus, and community cooking demos, ensuring slow, steady growth while holding tight to the rich heritage established right here on LT Road. Every dosa flipped and every smile shared is a testament to one person’s dream and the collective support of the Mulund East community.