Dahi Vada is a popular Indian snack made from lentil fritters soaked in yogurt and topped with various chutneys and spices. The vadas, which are deep-fried, are typically made from urad dal (split black gram) or moong dal (split yellow gram). After frying, the vadas are softened by soaking in water, then drenched in sweetened yogurt and garnished with tamarind chutney, mint chutney, and a sprinkle of cumin powder, red chili powder, and black salt